Appearance: A very dark iodized colour, with ochre edges and very dense.
Nose: Aromas of raisins, figs and plums with memories of liquorice and toasted elements. Hints of cattail and straw with a touch of sun dried tomato. Taste: Very soft, dense, silky and oily. When sensed in the mouth and throat it is not heavy urging another sip. It has a long aftertaste of chocolate, liquorice, coffee and toffee.
Dessert: we could say that as this is such a sweet and rich wine, it could almost be a dessert in itself without the need for anything else. It combines marvellously with coulant and soufflé type chocolates. Very pleasant with Christmas sweets, non-acidy creamy desserts and surprising with soft blues cheese such as Roquefort, Gorgonzola or Treviso, and goat’s cheese such as Ibores or Grazalema. By the glass: for those who enjoy an after meal conversation, this wine could be the perfect companion. It is also a great ally of the strong Havana cigar.
Grape: 100% Pedro Ximénez
Alcohol Content: 15%.
Aging: American oak barrels, 22 years aging using the Soleras and Criaderassystem. Oxidation aging with exposure to air inside the barrel.
Description: V.O.R.S., Vinum Optimum Rare Signatum/ Very Old Rare Sherry.
Total Acidity: 4.28 gr./l. (tartaric acid). Volatile Acidity: 0.73 gr./l. (acetic acid)
Residual Sugar: 407.3 gr./l. Dry extract: 453 gr./l.